There is an abundance of local expertise in plant genetic resources that has been in use over a considerable period of time and is also constantly evolving. In agriculture, for instance, this knowledge is shown in the development and adaptation of plants and crops to different ecological conditions (soils, rainfall, temperature, altitude etc…). Traditional knowledge is people’s awareness and understanding of this and other information, which is passed on from one generation to the next, usually by word of mouth or example within a specified group of people. Indigenous knowledge is often used interchangeably with traditional knowledge (Source: GRAIN www.grain.org/briefings/?id=97#_edn1)