Food Sovereignty

Food sovereignty has largely replaced the more limited and less empowering concept of food security. Food sovereignty refers to the rights of peoples, communities and countries to define their own agricultural labour, fishing, food and land policies which are ecologically, socially, economically and culturally appropriate to their unique circumstances. It includes the true right to food and to produce food, which means that all people have the right to safe, nutritious and cultural appropriate food and to food producing resources and the ability to sustain themselves and their societies. (Source: Practical Action www.practicalaction.org)